Colour: Crystalline, bright with silvery glints of light on the edge of the glass.
Aroma: Subtle, neutral without pinching or irritating the sense of smell.
Flavour: Dry, strong, powerful and sharp flavour, without secondary aromas, practically neutral with a very slight alcoholic sting, mixed with a subtle sweetness typical of fermented potato musts.
Sensation on swallowing: Slight sting with medium sweetness.
Suggestions – how to drink it: Cold or mixed with citric juices.