Planta Santa mezcal is made in Oaxaca, México, with agave espadin and other grown and wild agaves.
Planta Santa Joven, young mezcal with the distinct flavour of cooked agave. Planta Santa Reposado, mezcal with a maturation of 4 months in American oak barrels.
Planta Santa Añejo, mezcal with a maturation of 12 months in American oak barrels.
Planta Santa, mezcal as it was made ever since the beginning.