Relicario Peated Finish has been developed from Relicario Superior, aged for between 5 and 10 years in the Dominican Republic and then aged for a further 6 months in American oak barrels that contained whisky peated
The final ageing process gives it the mystical, magical touch of the barrels of peat malt whisky from the area of Speyside (Scotland). A unique flavour with aged notes and smoky nuances of peat and malt, kept by Beveland inside a reliquary waiting to be discovered.
Taste the Legend